Category Archives: Food and Drink

Lobster prices hold as catch remains high | Bangor Daily News

Lobster prices hold as catch remains high | Bangor Daily News.

This weekend, visit the Common Ground Fair or see Maine phenom Spose | Bangor Daily News

This weekend, visit the Common Ground Fair or see Maine phenom Spose | Bangor Daily News.

Online information connected to some of the stories:

mofga.org

myspace.com/spizzyspose

Deal saves the farm: Agriculture may resume on Fancy property under plan that protects it from development | Portland Press Herald

SCARBOROUGH – Margery and Leroy Fancy moved their family to Ash Swamp Road in the summer of 1954.

She had grown up on a farm on Payne Road, and he was a city boy who learned fast. They ran a “gentleman’s farm” on their property, with large gardens, some cows, and acres of hayfields around the 200-year-old farmhouse.

It has been about a decade since the property was last farmed, but it may be farmed again in the near future under an arrangement involving Margery Fancy and her family, the town and the Maine Farmland Trust.

The town has agreed to pay Margery Fancy $127,000 for the development rights to the land so an agricultural easement can be established. That means the 13-acre property will be valued at $138,000 – far more affordable for a potential buyer than the farm’s $265,000 appraised value with development rights.

The Maine Farmland Trust facilitates such deals, holds the easements and monitors the properties.

Margery Fancy, now 93, lived on the property until she moved into a nursing home late last year, more than three decades after the death of her husband. Neither her son, John Fancy of Appleton, nor her daughter, Joan Sandidge of Wayne, wanted to see the land developed.

“It’s a good farming spot. It made sense to try to preserve it as a useful farm,” John Fancy said.

Click for the rest of the story by Ann S. Kim in the Portland Press Herald.

Finalists named for Maine Lobster Chef of the Year | The Portland Press Herald / Maine Sunday Telegram

Finalists named for Maine Lobster Chef of the Year | The Portland Press Herald / Maine Sunday Telegram

IF YOU GO
What: Maine Lobster Chef of the Year Competition
When: 11:30 a.m. to 1:30 p.m. Oct. 22
Where: Ocean View Room at Ocean Gateway, Portland
How much: $55
More info: www.HarvestOnTheHarbor.com

Portland to host waterfront conference | The Portland Press Herald / Maine Sunday Telegram

Portland to host waterfront conference | The Portland Press Herald / Maine Sunday Telegram.

Fall Foliage Festival draws community outside in Madawaska | Bangor Daily News

Fall Foliage Festival draws community outside in Madawaska | Bangor Daily News.

‘Deadliest Catch Live’ coming to Maine | Bangor Daily News

‘Deadliest Catch Live’ coming to Maine | Bangor Daily News

Limited seating remains available for Deadliest Catch Live. For tickets, call the Merrill Auditorium box office at (207) 842-0800 or visit porttix.com.

Labor Day tourism takes a hit in Maine | The Portland Press Herald / Maine Sunday Telegram

Labor Day tourism takes a hit in Maine | The Portland Press Herald / Maine Sunday Telegram.

Blue Hill Fair a family affair: 20-year veterans make drinks for visitors | Bangor Daily News

The Blue Hill Fair is full of traditions, some institutional, some personal and some that involve whole families.

That’s the case for the Lepper family, who for the past 20 years have been stationed at the end of the grandstand on the fair’s midway selling their Lime Fizz drinks to loyal customers, and this weekend was no exception at this year’s event, which runs through today and was interrupted only briefly by Tropical Storm Earl.

Boop’s Lime Fizz began in 1990, after the family, Jim and Nada Lepper and their two children, Jason and Betsy, took a trip to Washington, D.C., where they tasted a drink called a lime fizzie.

“We thought that maybe people would like it at the Blue Hill Fair,” Nada Lepper said Sunday while sorting limes at the booth. “It was a way for the family to be together at the fair and add to the fun we had at the fair. It was a family experiment.”

Click for more of this story by Rich Hewitt in the Bangor Daily News.

Three tons of lobster perish in Rockland fire | Bangor Daily News

Three tons of lobster perish in Rockland fire | Bangor Daily News.

Libra purchases potato company in Mars Hill | The Portland Press Herald / Maine Sunday Telegram

[It’s a small world, goes the cliche, but this story proves it once again. The Basic American Foods company that sold this to the local Maine investors was started in Vacaville, Calif., where I lived for about 13 years. It’s a wonderful city with a small-town feel. It’s situated on Interstate 80 between Sacramento and San Francisco. The Humes, who started Basic American Foods, did much to feed World War II servicemen with the techniques they developed. — KM]

Libra purchases potato company in Mars Hill | The Portland Press Herald / Maine Sunday Telegram.

Plenty of sun but rain needed in northern Maine | Bangor Daily News

Plenty of sun but rain needed in northern Maine – Bangor Daily News.

‘Perfect’ Machias Wild Blueberry Festival draws thousands | Bangor Daily News

MACHIAS, Maine — The sky, the pies, the berries and the banners all shared the same hue. Even some of the faces were looking blue, but only on those who wanted to smear them with a sticky goo as they competed to be the first ones through.

The pie-eating contest, the music and food put thousands of people in a good mood on Saturday as they celebrated a small edible berry at the annual Machias Wild Blueberry Festival.

And the combination of sunny weather and pleasant temperatures helped draw people in, according to Ellen Farnsworth, co-chairwoman of the annual event. She said last year’s festival was hot and that in 2008 it was rainy. On Saturday, there were almost no clouds in the sky and outdoor thermometers read approximately 70 degrees.

“This is perfect,” Farnsworth said of the weather.

As usual, the Centre Street Congregational Church was the center of action Saturday, as it is for the festival every year. The church sponsors and organizes the festival, which has been held every August since 1975. The church is where the festival play is staged, where the blueberry pie-eating contest is held and where many of the musical acts perform.

Click for the rest of the story by Bill Trotter in the Bangor Daily News.

More information is available at www.machiasblueberry.com.

Potato Feast Days attracts crowds in Houlton | Bangor Daily News

HOULTON, Maine — Although the potato fields aren’t as plentiful as they were 50 years ago, Houlton’s annual Potato Feast Days celebration is still a crowd pleaser for young and old.

Evidence of its popularity was on display Saturday, as hundreds of people flocked to downtown Market Square and to Community Park for the 51st annual celebration to laud the area’s most famous cash crop.

“We’ve had a wonderful day,” Lori Weston, the executive director of the Greater Houlton Chamber of Commerce, said Saturday afternoon. “There are a lot of people in town.”

When the festival was first launched in 1959, farmers and potato fields abounded, and the fete was the last big celebration in the area before growers started harvesting. Although the celebration has changed over the years, many of the original activities are still in place.

Click for the rest of the story by Jen Lynds in the Bangor Daily News.

Maine Farm Days offers view of real farm life | Lewiston Sun Journal

LEEDS, Maine — More than 1,500 farmers, vendors and visitors came to the Barker Farm on Friday to see what real farm life is like.

“It’s real animals. People are actually making a living out of it. It’s not the pretty picture people usually think of. It’s reality,” said Larry Thornburg, a beef cow farmer from Richmond and a member of the Maine Farm Days Committee. 

Jane Heikkinen of the Androscoggin Valley Soil and Water Conservation District, one of the sponsors of this year’s Maine Farm Days, said unlike Maine’s Open Farm Day, which allows people to visit many farms across the state each summer, this two-day event, which continues Saturday, concentrates on only one working farm.

“It focuses on one farm that has usually been given awards for excellence,” Heikkinen explained. The farm that is selected is usually located in the central Maine area for convenience. This is the second year that the five-generation Barker Farm in Androscoggin County has been selected to host the longtime event.

Click for the rest of the story by Leslie H. Dixon in the Lewiston Sun Journal.

Maine tourism gets its glow back: Sun-filled summer has businesses thriving again after a dreary 2009

PORTLAND — Maine’s tourism industry is rebounding from last year’s miserable summer, and the state’s restaurants, campgrounds and hotels are getting a much-needed boost in income.

Although many consumers remain cautious about spending because of the sluggish economy, this summer’s sunny weather has been a huge improvement over last summer’s rainy and cool weather, said Steve DiMillo of DiMillo’s Floating Restaurant in Portland.

He said his restaurant has been serving 1,000 meals a day – a 10 percent increase over last year. “Great weather trumps everything,” he said. “The sunshine is obviously our friend.”

Sales at restaurants in Maine are up 2 percent to 4 percent this summer over last summer, according to industry estimates.

Click for the rest of this story by Tom Bell in the Portland Press Herald.

SunChips’ green packaging comes under fire for creating a racket | Business | GreenBiz.com

[I bought these chips the other day simply because of the ecofriendly packaging. Yes, it was a little loud, but not really a problem. Although, I would back the warning issued regarding selling the chips with that particular packaging at movie theaters. — KM]

SunChips’ Green Packaging Comes Under Fire for Creating a Racket | Business | GreenBiz.com.

Investors plant the seeds for slow money: Mainers getting behind effort to fast-track the slow money movement for local food | Maine Today Media

While brokers tempt investors with derivatives, hedge funds and collateralized debt obligations that are able to zip around the globe at lightening speed, venture capitalist Woody Tasch wants to see a return to a slow but steady gold standard with more long-term security than a blue chip stock.

His plan? Invest in soil fertility.

Tasch, who lives in New Mexico, is the leading figure in an emerging movement called slow money. The concept is catching on across the country, including here in Maine.

Slow money brings together socially-responsible investors with proponents of local and organic food, in a collaboration aimed at fundamentally shifting how money moves through the economy and where it gets invested.

“There’s a growing awareness about the importance of local food,” Tasch said in a recent interview. “But there’s also a broader concern from investors that the global financial system is out of control.”

Click for the rest of the story by Avery Yale Kamila of Maine Today Media.

 SLOW MONEY MAINE MEETING
WHEN: 1 to 4 p.m. Thursday
WHERE: Viles Arboretum, Augusta
HOW MUCH: Free; RSVP at 236-4703 or bonnierukin@gwi.net
AUTHOR/ACTIVIST WOODY TASCH
AT COMMON GROUND FAIR
MEET WOODY TASCH, Slow Money founder and author of “Inquiries Into the Nature of Slow Money,” at the Common Ground Country Fair at 11 a.m. Sept. 25. Tasch and representatives of Slow Money Maine will give an informal meet-and-greet session.

Crops early, plentiful: ‘It’s excellent for farmers’ | Lewiston Sun Journal

Crops early, plentiful: ‘It’s excellent for farmers’ | Lewiston Sun Journal

Maine educators taking agriculture lessons back to the classroom | Bangor Daily News

Maine educators taking agriculture lessons back to the classroom – Bangor Daily News.