Category Archives: Food and Drink

Remembering a friend and colleague 9 years later

Cliff Polland

Cliff Polland in a photo shot by Rick Roach.

A Facebook post reminded me that today is the ninth anniversary of the passing of a friend and former colleague – Cliff Polland.

He had been ill, but far too young to die. He left behind many family and friends who continue to miss him to this day.

I recall that day quite clearly. Cliff had failed to come in to work at The Reporter in Vacaville, Calif., where he had been a photographer for years and years. His boss and a close friend of mine, Reporter photo editor Rick Roach, was concerned. He had tried to call Cliff, but with no reply. Rick wanted me to go with him to nearby Winters where Cliff lived with a German shorthaired pointer named Lucy. They lived in a cool two-bedroom home a couple of blocks from downtown Winters.

We drove there in Rick’s pickup barely saying a word to one another. We knew that Cliff had been ill – in-and-out of the hospital ill – for a while and we knew there could be too many terrible reasons why he didn’t make it in to work or answer Rick’s calls.

We each had a key to Cliff’s house – I would house- and dog-sit when Cliff was out of town and Rick had one because they were buds and also checked on things if Cliff was away.

I still carry my key on my keychain to this day.

We arrived, knocked on the door, and Rick used a key to let us in when there was no reply. But he immediately backed out of the house.

“He’s in there. He’s dead,” I seem to recall Rick saying as he struggled to catch his breath.

I had him repeat it, because I wasn’t sure I had heard him correctly. I asked where exactly. He was in a living room chair he had crafted.

We could hear Lucy inside and we knew it would be better to get her out of the house and into Rick’s pickup before police and other officials arrived. Dogs, of course, can be protective of their people and homes and we didn’t want her to react in a way that would cause officers to pull their weapons, as we had reported upon before in other circumstances.

She wouldn’t come out the front door, the one next to where Cliff sat in his chair. So, I went around to the back to a garage door I knew would be either unlocked or rickety enough for me to bust open. I was able to call Lucy through her dog door leading to the kitchen of Cliff’s house and ran my belt through her collar to fashion a leash to lead her to the front and to Rick’s pickup.

Rick called the local police to report the death and not long afterward two officers and an ambulance arrived.

We left a short time later to begin letting the world know that Cliff was dead. Those phone calls over the next day or so were difficult and I wouldn’t wish any of it on anyone.

As the assistant news editor in charge of special sections at The Reporter at the time, I wrote about Cliff in my next column a few days later. That was not an easy thing, either, writing about the death of a friend and colleague. A few months later I wrote another column in which I mentioned Cliff’s death. Below are those columns.

(I believe I also wrote another column, one on his memorial service a few months later – Hawaiian shirts, good stories, cigars and more. It was a great way to remember Cliff. I cannot for the life me find that column. – KM)

 Never good time for this

I hate writing these kinds of columns. I’ll never become accustom to it. Never.

I spent the better part of Monday helping in a very unpleasant task.

Longtime Reporter photographer Cliff Polland died over the weekend and I helped notify former Reporter employees and friends of the sad news.

Cliff’s obituary on Tuesday made mention of his professional achievements and gave a rundown of his career as a photographer.

But Cliff was more than a photographer.

He was restoring an old Porsche, piece by piece. Some of the parts, no longer available elsewhere, had to be sought out over the ’Net; some had to be manufactured. He was a mechanic, automobile historian and sports car restorer.

He loved music – jazz and blues – and could play guitar. He owned a couple of electric guitars and not long ago he picked up an acoustic guitar. So he was a music enthusiast and guitarist.

He loved fishing. He loved camping. There were fishing rods in nearly every corner of his Yolo County home. Camping gear in the remaining corners. So he was a fisherman and camper.

He loved making wines and beer. So he was a winemaker and brewmaster.

He liked tequila. So he was a tequila drinker, too.

He had a dog, Lucy. Lucy is energetic, to say the least, but a sweet dog.

She stayed by Cliff’s side after he died and had to be coaxed out of the house. I believe the joy he received in owning Lucy added years to his life.

He was a dog owner.

Cigars were another of his joys. Cheap ones, expensive ones. It didn’t matter much. He loved them while fishing or camping or just sitting around his home reading. So he was a cigar enthusiast.

He painted with watercolors. He painted fish – trout. So he was a painter.

He built furniture. He died sitting in a chair he made a few years ago. He was a furniture maker.

Friends gathered Monday night to reminisce. We poured Cliff a shotglass of tequila and lighted a cigar for him. We kept it burning until it was gone.

Then we lighted another. More than once during the evening, someone said Cliff was probably looking down at us shaking his head at the carryings-on.

He was modest, too.

He was more than a photographer. He was a friend.

The author, a former Vacaville resident, was the assistant news editor in charge of special sections for The Reporter when this column first appeared in The Reporter on March 21, 2001.

My ‘Gone fishin’ sign is out

By the time most of you read this, I will be long gone.

Oh, I hear the minstrels tuning their harps and people rushing to dance in the streets.

But don’t be so quick to rejoice. I’m only on vacation; I’ll be back next week.

By the time most of you have rubbed the sleep from your eyes, have caught the first refreshing whiffs of coffee, and made your way outdoors to fetch The Reporter from the bushes, I’ll be on my way to a piece of heaven in the Sierra Nevada.

My chariot this fine day is a forest green Chevy pickup loaded with camping gear and towing a fishing boat, also loaded with camping gear. My companions this fine day are my best friend for the past decade or so – who happens to be married to another of my best friends – and a German shorthaired pointer named Lucy.

We are running point for a biannual camping excursion that dates back 12 years. Some 30 or so others will follow, but we will be the first to take in the mountain air, the first to set up camp and the first to dip our lines in the upper of two very fine trout lakes with grand, glacier-capped mountains looking down on our every move.

And at night, with all of us gathered around a roaring campfire and mesmerized by its flickering orange, red and blue dance, we’ll renew friendships, partake in camping traditions better not discussed in a family newspaper, and each of us will at some point wish that the moment would stand still for all eternity. “Strangers” come along with us on these camping trips, but leave lifelong friends. It’s the way it’s been for a dozen years or so.

The bittersweetness, however, is that for the first time in a half-decade we’ll be without our friend, Cliff Polland. Lucy is – was – his dog. Now she stays with my best friends and their family, but I think, at least a little, she belongs to all of Cliff’s friends.

Cliff’s birthday would have been on Monday. We would have celebrated while camping, giving him goofy gifts, like a camouflaged baseball batting cap with dual beer can holder mounted on top with drinking tube.

We’re brewing some beer to bring with us, using some of the equipment Cliff once used. It’ll be a fine brew for a fine camping trip.

He’ll be there in spirit, at least, and having a good ol’ time along with us.

The author, a former Vacaville resident, was the assistant news editor in charge of special sections for The Reporter when this column first appeared in The Reporter on May 23, 2001.

 

Oakland’s Peerless Coffee brews more efficient waste management | GreenerDesign.com

Peerless Coffee Brews More Efficient Waste Management | GreenerDesign.com.

Maine at Work: Reporter spills the beans about factory where nothing is half-baked | The Portland Press Herald / Maine Sunday Telegram

Maine at Work: Reporter spills the beans about factory where nothing is half-baked | The Portland Press Herald / Maine Sunday Telegram.

Sex & Maine country | The Portland Press Herald / Maine Sunday Telegram

In a live-and-let-live swath of rural western Maine, entrepreneurs have turned to exotic dancers as a viable — and even welcomed — business model.

Sex & the country | The Portland Press Herald / Maine Sunday Telegram.

Two firms very interested in Maine sardine cannery, officials say | Bangor Daily News

Two firms very interested in Maine sardine cannery, officials say – Bangor Daily News.

Maine’s official dessert? | Bangor Daily News

[Just a quick note on this somewhat funny story in the Bangor Daily News. The high school mentioned in the third paragraph is the one I attended years ago. (Class of 1980) Go Hornets!! And the teacher, Sarah Brooks, is a longtime local educator and I believe she still owns horse stables in Nashville Plantation, just south of Portage, Maine. And for full disclosure, I thoroughly enjoy whoopie pies and blueberry pie equally, so I’d be interested in a compromise. Clicking on the link below will bring you to the story and there is a recipe for whoopie pies in the story. I pasted the recipe below in the event you are not interested and going to the story. Enjoy! Or not! It’s your choice. – KM]

A lover if whoopie pies

campaigns for state action

Amos Orcutt is so passionate about whoopie pies he’s taking it to the governor. Well, not quite yet — but eventually. Orcutt earlier this year filed the paperwork for a bill to recognize the chocolate and cream confection as Maine’s state dessert.

 “It’s a sense of pride for Mainers. We need to promote products from Maine and focus on those little niches that we have,” said Orcutt, president of the University of Maine Foundation. “We have all these great foods and products that come out of Maine, and they’re part of what makes us unique. Whoopie pies are definitely one of those things.”

Orcutt recently enlisted the help of a group of Ashland High School students, led by teacher Sarah Brooks, to support his measure in last weekend’s mock legislation session in Augusta. Part of the Maine Youth in Government program, the students from Ashland traveled to the Capitol to debate with fellow students from around the state several items — including the whoopie pie bill.

Click on the link for the rest of this story by Emily Burnham in the Bangor Daily News.

 Sandy Oliver’s Whoopie Pie

Makes about 14 to 16 3-inch whoopie pies This whoopie pie recipe ran April 14, 2007, in the Bangor Daily News.

 2 cups flour

1/2 cup cocoa

1 teaspoons baking soda

1/2 teaspoon salt

1/3 cup shortening

1 cup sugar

1 egg

1 teaspoon vanilla

1 cup milk

 Preheat oven to 375 F. Sift together dry ingredients. Cream together shortening and sugar, beat in the egg and vanilla, then add the dry ingredients and milk alternately. You will have a fairly stiff cake batter. Drop by tablespoonfuls onto a greased cookie sheet, leaving room for them to spread somewhat. Bake for 10 to 15 minutes. Allow to cool slightly before removing them to a rack.

 Whoopie Pie Filling

 2 egg whites

2 cups confectioners’ sugar

1/2 cup shortening

1 teaspoon vanilla

 Beat the egg whites until they are fluffy, gradually adding 1 cup of confectioners’ sugar. Then spoonful by spoonful add the shortening and the rest of the sugar to the egg white mixture until it is smooth and fluffy, then beat in the vanilla. When the cookies are cool enough to handle, make pairs of similarly sized ones and spread the filling on one half and top with the other half. Wrap in plastic wrap or put into an airtight container.

Trader Joe’s eyeing Portland | The Portland Press Herald / Maine Sunday Telegram

Trader Joe’s eyeing Portland | The Portland Press Herald / Maine Sunday Telegram.

Matinicus shooting trial to begin | Bangor Daily News

Lobstering is dangerous work!

Matinicus shooting trial to begin – Bangor Daily News.

Candidates for Maine governor reach out to fishermen | Portland Press Herald

Fishing, economic issues

highlighted as 12 hopefuls

speak at the industry forum

ROCKPORT – A dozen candidates for governor stressed the importance of Maine’s fishing heritage at a forum on Friday, but differed on how best to help one of the state’s oldest and most important industries.

The three-day Maine Fishermen’s Forum at the Samoset Resort is designed to draw attention to the issues facing the state’s commercial fishermen.

This year, the group invited some of the candidates for governor to a forum. Four Democrats, six Republicans, a Green Independent and an independent candidate got a chance to address about 100 people and to answer questions.

Candidates were asked what they would have done to prevent next month’s closing of the sardine cannery in Prospect Harbor, how strongly they would advocate for Maine fishermen and what can be done to attract seafood processing plants to Maine.

Click on the link for the rest of the story by Susan Cover of the Portland Press Herald.

Coffeehouse observation No. 65

I’m not sure what is worse, the woman who was sitting nearby earlier and clearing her throat every 15 to 30 seconds (Take a drink of water or something, for crying out loud!), the guy who has the every-other-word phone plan who replaced her (Dude, really? How many times to you have to say “Hello? … Hello?” to figure out your phone dropped the call?), or the loud, obnoxious woman who is starting to move tables around the coffeehouse. And she doesn’t even work here (She is just plain too loud and her being here may cause me to leave for the day).

Go to Coffeehouse Observer for more coffeehouse observations.

Coffeehouse observation No. 51-61: Observations about coffee dates

A coffeehouse is a great place for a first date. It is more casual than, say, a dinner date or movie date or dinner and movie date. It is more casual than a luncheon date, even. It is a chance to be more at ease during what could be the first and only real chance to impress a woman or man.

And there are chances to bail out of the date with grace because it is such a casual date.

But there are some things that coffeehouse daters need to keep in mind. Below are a couple of observations made over the years that could help in getting to a second date.

1) Don’t be late. If you were impressed by the person enough to ask them out on a date – even a coffeehouse first date – respect them enough to be on time. Being fashionably late is not cool for a coffeehouse first date. It’s not cool for any date.

2) Dress nicely. First impressions are important. Being nicely and neatly dressed might be better than being fashionably dressed. But it is a coffeehouse date, so don’t dress up too much. Take fashion into account, but don’t go Lady Gaga.

3) Don’t spill on yourself. First impressions are important. Heard that before. Well, spilling a coffee beverage – and that’s what you’re most likely going to have in a coffeehouse on a coffeehouse first date – is not cool. It will make you look clumsy, leave a visible spot for your coffeehouse date to stare at throughout the date, and stain your clothes long after he or she has walked out on the coffeehouse date.

4) Don’t spill on your date. Do I really have to go into why this is a bad thing? Really?

5) Don’t spill on anyone else at the coffeehouse. First impressions are important. Yeah, yeah, yeah, you’ve heard it before. But spilling on someone at a neighboring table will make you clumsy – yeah, you’ve heard that before, too – and make you appear inconsiderate. After all, would a considerate person spill something on someone, anyone? No. And people on first dates are looking for people who are not clumsy and are considerate.

6) Don’t flirt with someone else at the coffeehouse. This also means not asking another coffeehouse patron – someone other than your coffeehouse date – for their phone number or starting a conversation with a person at another table. Just don’t do it.

7) For God’s sake, break up that muffin into bite-size bits before shoving it into your mouth. It is not impressive to spit muffin bits at your coffeehouse first date. Or to regale him or her with conversation with your mouth full of bran muffin. Chew your food! Swallow! Then talk!

8 ) Put the cellphone on vibrate or, better yet, silent mode. Saying you “have to take this call” and then answering it with “Hey, Baby, I can’t wait to see you tonght!” is not cool on a coffeehouse first date. Actually, it’s not cool on any date. Unless it is an emergency, every call, every voicemail message can be returned after the coffeehouse first date.

9) Don’t be judgmental, loud or obnoxious. Truly judgmental people are unacceptable. Loud people are rude people and do not merit the time of day. That’s not being judgmental. Obnoxious people are, well, just obnoxious.

10) Be polite and honest. Being polite doesn’t cost anything and it is much, much more impressive than being rude. And being honest should be a much more valued trait than physical appearance, income or the type of vehicle or home a person owns. If the coffeehouse first date is not going to lead to a second date, do not say “I’ll give you a call.” But be kind. There is no need to be impolite, dishonest and unkind, even if you plan never to see the coffeehouse first date ever again.

There, I hope that clears up for people planning a coffeehouse first date. I’m sure there are other tips, but you are just going to figure out those on your own. Good luck!

Go to Coffeehouse Observer for more coffeehouse observations.

Range Pond attracts hundreds for Ice Fishing Derby

Range Pond attracts hundreds for Ice Fishing Derby

Newick’s back as Maine Mall area rebounds | Portland Press Herald

 Newick’s back as mall area rebounds | Portland Press Herald.

Food bank’s customers double in number

Food bank’s customers double in number

Coffeehouse observation No. 32

Public libraries should take a cue from chain bookstores and put in coffee bars.

 Go to Coffeehouse Observer for more coffeehouse observations.

As if one blog wasn’t enough …

OK, I’ve started another blog. The new one is just for fun. It’s about the stuff I see and hear at the various coffeehouses I visit. It’s called Coffeehouse Observer. I hope at least some of you find it fun.

If not, just have a cup of coffee and keep the @#%! criticism to yourself.

Here’s the “About” for Coffeehouse Observer.

Something quick about ‘Coffeehouse Observer’

This blog is just for fun, so don’t take it too seriously and neither will I.

I spend a lot of time at coffeehouses – a lot of time.

I was laid off from work back in March and have been looking for employment ever since. Coffeehouses – and public libraries – offer me the best options for WiFi, which I use as part of my (thus far unsuccessful) job hunt.

Patronizing coffeehouses have an advantage over libraries – nectar of the gods. Coffee is my favorite beverage – after wine and beer, of course – and I fuel up at various coffeehouses in Stockton, Calif., while searching for employment opportunities and keeping in touch with my Facebook friends.

This blog is about the strange and poignant things I see while at these various coffeehouses. Some make me smile, some make me laugh, some just plain make me shake my head.

Pour yourself a java, a cup of joe, whatever and enjoy!

Click this link to go to Coffeehouse Observer.

Maine plant ships canned meat to Haiti

Maine plant ships canned meat to Haiti

Maine Farmers Turning to Internet to Market Products

(A “virtual farmers market.” This could work. — KM)

Maine farmers turning to internet to market products

47 things to know about me

A friend and former co-worker, Charlie, has a blog she calls domestic rockstar – she’s a mommy, wife, talented graphic artist, and the lead singer for the Las Vegas band bipolar – and she recently wrote “30 things I want to do the year I turn 30.”

I’m well past 30 – 17 years past 30, to be exact – but I thought I could do something similar.

But different.

Here are 47 things you may or may not know about me. If you have any questions or problems, bring them up with Charlie.

I …

1. Am an editor, writer, journalist, columnist and blogger. (Growing up I thought I would write someday, but I never thought I would be paid for doing it. I was paid for 22 years to write and edit.)

2. Am not sure that I will be paid ever again to write and edit.

3. Am guessing anyone who reads this list will skip down to No. 47 to see if I made it that far. (I know I would.)

4. Am more intelligent than some people seem to believe. (At least, I think I am.)

5. Really wish I had a dog. (Apartments are not the place for medium-sized, floppy-eared dogs.)

6. Am balding. (No plugs or rugs for me.)

7. Have hazel eyes. (They become more greenish when I wear green clothing. I’m wearing a green shirt as I write this.)

8. Believe that I often appear more confused than I am actually. (I furrow my brow when I concentrate and people often wrongly take that for confusion.)

9. Want to write a book someday. (The only thing holding me back is that I haven’t a clue what I’d write about.)

10. Am having a difficult time not writing this list in the third person as he would on his Facebook wall.

11. Intentionally used “he” and “his” in the previous line.

12. Am right handed, but most of my girlfriends have been left handed.

13. Throw out far too much food because I unintentionally let it expire/spoil.

14. Have a scar on my chin that I received as a toddler. (My father and I were passengers in a car that hit head-on with a car driven by my mother. We were not wearing seatbelts and my chin hit the ashtray. No stitches. Oh, and it was an accident.)

15. Have a scar on my knee I received one winter while in a footrace with a childhood friend. (I tripped and fell on an icy parking lot and my knee hit one of the pebbles that had been strewn on the ice so vehicles could get traction. No stitches.)

16. Wanted to be a forest ranger, cowboy, superhero or truck driver when I was a kid. Later, I wanted to be a Maine State Trooper. (I am not 100 percent convinced that I know even now what I want to be when I grow up.)

17. Worked as a chamber maid for a summer. I swear, that was the job title – chamber maid. (It was a summer job at the University of Southern Maine, which hosted summer conferences. A hugely fun handful of “chamber maids” learned hospital corners that summer and occasionally were tipped with leftover booze.)

18. Worked as a wildland firefighter while attending college. (I had to do something to counterbalance the whole chamber maid thing. It was a great experience and I very nearly changed career destination because of it.)

19. Have had a mustache since I was 17. (That makes my mustache 30 years old … the same age as Charlie.)

20. Haven’t done nearly as much as I wanted to do.

21. Envy free spirits and “just jump” people.

22. Needed the break from working, but now I am really hungry to get back to work.

23. Like old Western movies. And scifi. And cop shows.

24. Call my mother very nearly every week, even if there isn’t anything new to say.

25. Have never been to a strip club or a Hooters’. (I had dinner one evening with a group of friends and the three women at the table had been to a strip club, but the two men there – including me – had not. Ironic, I think.)

26. Have never ridden in a limousine. (And I’d be OK if I never did.)

27. Have been to Mexico, Africa, Germany, France, Haiti and Canada, but each of the trips were far too brief and most have been for work.

28. Have flown on a B24 and a C5, beside the assorted commercial aircraft of various sizes. (I was on a B24 covering World War II-era aircraft and on the C5 to get to Africa, Germany and Haiti.)

29. Have trouble acclimating to altitude. (I have a difficult time breathing at altitudes over 5,000 feet. There goes my dream of climbing Everest.)

30. Like beer. (I can’t believe I got to No. 30 before I mentioned this. By the way, the green shirt I am wearing is from the Sierra Nevada Brewing Co.)

31. Would wear jeans and a T-shirt over slacks with shirt and tie anytime. (But I really, really like the way I look in a suit and I cut a dashing figure of a man in a tux, if I do say so.)

32. Have big feet. (I am most comfortable in shoes that are 12 ½, but shoe manufacturers rarely include half sizes after 11 ½ so I often have to settle for size 13.)

33. Have been a Boston Red Sox fan since Carl Yastrzemski roamed below the Green Monster and was a New England Patriots fan since Steve Grogan, Russ Francis and Sam “Bam” Cunningham played in Foxboro. (So don’t ever think me a fair-weather fan!)

34. Finds it fitting that the previous line is the same number that Larry Bird wore playing for the Boston Celtics. (By the way, I was a fan of the Celtics when John J. Havlicek and Bill Russell played on the parquet floor, but sort of bailed on them for about a decade. But I’m back!)

35. Seem to recall that I earned 16 varsity letters in high school – four for soccer, four for baseball, two for basketball and six for concert band. (Several of us came up from middle school to supplement the high school concert band and I’m pretty sure music director Larry Hall rewarded us with varsity letters. If I am wrong about the number, is that something that will turn into a scandal that will keep me out of the White House?)

36. Also earned solid grades in high school and was a member of the National Honor Society. (Solid grades, but I had terrible study habits.)

37. Have worn glasses since about the second grade. (I wore contact lenses for a while. It was during a period when the FDA allowed 7-day contact lenses. It’s a big, big mistake to keep any foreign object on your eye for that long.)

38. Once lost a spelling competition in first- or second-grade because I could not recall that the word “happy” has two Ps. (Don’t judge. I was in first- or second-grade, for crying out loud. And, trust me, the class bully hassled me for a while about that. Oh, and spell check hasn’t made me much better of a speller.)

39. Don’t like cats or rats. (I’m allergic to one and am just plain creeped out by the other.)

40. Miss going hiking, camping and fishing.

41. Haven’t been to a movie in a theater in years. (I haven’t been in a relationship for a while and going to a movie by myself is not nearly as fun as it was when I was younger. And money has been pretty tight lately.)

42. Enjoy a good foreign film from time to time.

43. Joined Facebook and started a blog so I won’t go absolutely nuts while looking for a job. (The ironic thing is, both Facebook and the blog have kept me pretty sane and satisfied in what is a troublesome, worrisome time of unemployment for me. Both help fill the void left from the social contact I normally would have with co-workers.)

44. Wish I was taller. (6 feet tall, that’s all I ask.)

45. Wish I was in much, much better shape.

46. Occasionally sneak a peek at so-called reality TV. (But don’t tell my friends. And don’t tell my family. And don’t tell my enemies. And don’t tell the IRS or Homeland Security.)

47. Can’t believe I actually was able to come up with 47 things about myself. (At least one of you peeked down to the bottom of this list to see if I could come up with 47 items to write about myself, didn’t you?)

47.5. Am 47 ½, really, so I thought I’d add one more entry. (I’m pretty conscientious and I didn’t want to short-change anyone. After all, you paid good hard-earned money for this list. … Didn’t you?!)

Bonus: Can’t rap. Well, at least, not well.

There! That’s everything that you ever wanted – or didn’t want – to know about me. Have a lovely day!

Milo serves TV host beans, whoopie pies – Bangor Daily News

This guy is pretty big among the TV foodies. It’s pretty cool that he’s making a swing through Maine. Here’s a link to the story.

 Milo serves TV host beans, whoopie pies – Bangor Daily News.